A premium dessert your menu has been missing.
Authentic Basque cheesecake, baked fresh, delivered weekly. Your team just slices and serves.
What you actually get
1. Higher margin per dessert
We supply at wholesale, you serve at premium. A signature Basque cheesecake commands a higher ticket than a standard chocolate cake, without the labor cost.
2. Zero prep. Zero training.
Delivered ready to slice. No prep, no plating training, no waste from failed batches. Your kitchen does what it does best; we handle the rest.
3. A dessert guests come back for
Authentic San Sebastián recipe. The burnt Basque cheesecake everyone is talking about. Memorable enough to bring guests back. Different enough to set your menu apart.
Our bestsellers
Formats built for service
9” cheesecake (10 – 12 servings)
Slice and serve. Best margin per portion. Ideal for à-la-carte menus and dessert displays.
5” cheesecake (2 servings)
Small enough to share, big enough to remember. Two spoons, one cake — perfect for dessert menus, catering and date-night tables.
Four steps. That’s all there is to it
1. Tell us your weekly volume
We agree on quantity, frequency and delivery day.
2. We bake the day before
Every cake is made to order. Never frozen. Never sitting.
3. We deliver to your door
At the temperature and time you need it.
4. You slice and serve
Slice, serve, and impress. We bring the creaminess , you take the credit.
Let’s talk wholesale
Two ways to start. We answer within one business day.